Store cupboard

Preserving recipes

Simple recipes for preserving, making food last longer and preparing supplies for power cuts.

Classic sauerkraut in a jar

A simple basic recipe for fermented white cabbage. Good as a side dish, a pantry supply and a base for quick meals.

16 Servings 4 Jars

Fermenting & pickling

Crisp cucumbers in brine with dill and garlic. A classic ferment without vinegar.

16 Servings 4 Jars

Fermenting & pickling

Mild, slightly spicy carrot sticks in brine. Good as a side dish, snack or addition to simple stored-food meals.

16 Servings 4 Jars

Fermenting & pickling

A strong red cabbage ferment with a light apple note. Works well as a side dish for simple pantry meals.

16 Servings 4 Jars

Fermenting & pickling

Red onions in a vinegar brine. Quick to make and good as a side dish with rice, beans, bread, meat or vegetables.

16 Servings 4 Jars

Fermenting & pickling

A simple vegetable mix in vinegar brine. Good as a side dish, for cold platters or quick pantry meals.

16 Servings 4 Jars