Pantry kitchen

Canning Recipes

Simple recipes for canning, preserving and preparing supplies for power outages.

Classic sauerkraut in a jar

A simple basic recipe for fermented cabbage. Good as a side dish, an emergency pantry supply and a base for quick meals.

16 Servings 4 Jars

Fermenting & pickling

Crisp cucumbers in brine with dill and garlic. A classic ferment without vinegar.

16 Servings 4 Jars

Fermenting & pickling

Mild, slightly spicy carrot sticks in brine. Good as a side dish, snack, or addition to simple stored-food meals.

16 Servings 4 Jars

Fermenting & pickling

A bold red cabbage ferment with a light apple note. Works well as a side dish for simple pantry meals.

16 Servings 4 Jars

Fermenting & pickling

Red onions in a vinegar brine. Quick to make and great as a side dish with rice, beans, bread, meat, or vegetables.

16 Servings 4 Jars

Fermenting & pickling

A simple vegetable mix in vinegar brine. Good as a side dish, for cold platters, or quick pantry meals.

16 Servings 4 Jars