Store cupboard

Preserving recipes

Simple recipes for preserving, making food last longer and preparing supplies for power cuts.

Carrot soup for pressure canning

Simple carrot soup as a pantry meal for the household and emergency preparedness. The recipe makes about 16 portions or 4 large jars.

16 Servings 4 Jars

Soups & stews

A simple, filling lentil soup with vegetables as a shelf-stable supply for emergencies and longer power cuts.

16 Servings 4 Jars

Soups & stews

A simple soup base made with potatoes and leek. After opening it can be freshly finished and refined.

16 Servings 4 Jars

Soups & stews

A mild soup base made with pumpkin and carrots. It is pressure canned in pieces and blended only after opening.

16 Servings 4 Jars

Soups & stews

A simple tomato and vegetable soup for long-term storage. Canned without thickeners and without pasta.

16 Servings 4 Jars

Soups & stews

A hearty bean soup with vegetables as a shelf-stable food supply. Filling and canned without unsafe additions.

16 Servings 4 Jars