Pantry kitchen

Canning Recipes

Simple recipes for canning, preserving and preparing supplies for power outages.

Carrot soup for pressure canning

Simple carrot soup as a pantry meal for the household and emergency preparedness. The recipe makes about 16 servings or 4 large jars.

16 Servings 4 Jars

Soups & stews

A simple, filling lentil soup with vegetables as a shelf-stable supply for emergencies and longer power outages.

16 Servings 4 Jars

Soups & stews

A simple soup base made with potatoes and leeks. After opening, it can be freshly finished and seasoned.

16 Servings 4 Jars

Soups & stews

A mild soup base made with pumpkin and carrots. It is pressure canned in chunks and blended only after opening.

16 Servings 4 Jars

Soups & stews

A simple tomato and vegetable soup for long-term storage. Canned without thickeners and without noodles or pasta.

16 Servings 4 Jars

Soups & stews

A hearty bean soup with vegetables as a shelf-stable food supply. Filling and canned without unsafe additions.

16 Servings 4 Jars