Pantry kitchen

Canning Recipes

Simple recipes for canning, preserving and preparing supplies for power outages.

Potato and Vegetable Stew in Jars

A simple, filling ready meal made with potatoes, carrots, celery root, and vegetable broth. Ideal as a warm meal from your emergency pantry.

16 Servings 8 Jars

Ready meals in jars

A mild ready meal with chicken, carrots, celery root and potatoes. No noodles, rice or cream, so it remains suitable for pantry storage.

16 Servings 8 Jars

Ready meals in jars

A hearty ready meal with beef, root vegetables and broth. Prepared without flour thickening and without cream.

16 Servings 8 Jars

Ready meals in jars

A simple ready meal with white beans, tomatoes, carrots, and bell peppers. Flavorful, but not thickened.

16 Servings 8 Jars

Ready meals in jars

A mild ready-meal curry with chickpeas, vegetables, and broth. Coconut milk or cream is added only when serving.

16 Servings 8 Jars

Ready meals in jars

A nourishing ready meal with lentils, carrots, potatoes and vegetable broth. Not puréed and not thickened.

16 Servings 8 Jars