Store cupboard

Preserving recipes

Simple recipes for preserving, making food last longer and preparing supplies for power cuts.

Pressure canning sliced carrots

A simple vegetable store made from sliced carrots. Practical as a side dish, soup ingredient or base for quick meals.

16 Servings 8 Jars

Preserving vegetables

Green beans are a classic vegetable store cupboard staple. They are suitable as a side dish, for stews or for quick pan dishes.

16 Servings 8 Jars

Preserving vegetables

A classic vegetable mix of peas and carrots. Simple, versatile and easy to portion.

16 Servings 8 Jars

Preserving vegetables

Beetroot as a long-lasting vegetable store. Canned plain and later usable in many different dishes.

16 Servings 8 Jars

Preserving vegetables

A versatile store cupboard mix of carrots, celery, leek and onions. Ideal as a base for soups, stews and sauces.

16 Servings 8 Jars

Preserving vegetables

A simple preserved vegetable mix made from peppers and onions. Ideal as a base for pan dishes, rice dishes or stews.

16 Servings 8 Jars