Pantry kitchen

Canning Recipes

Simple recipes for canning, preserving and preparing supplies for power outages.

Pressure canning sliced carrots

A simple vegetable pantry item made from sliced carrots. Practical as a side dish, soup ingredient, or base for quick meals.

16 Servings 8 Jars

Canning vegetables

Green beans are a classic vegetable pantry staple. They work well as a side dish, in stews or in quick skillet meals.

16 Servings 8 Jars

Canning vegetables

A classic vegetable mix of peas and carrots. Simple, versatile, and easy to portion.

16 Servings 8 Jars

Canning vegetables

Beets as a long-lasting vegetable supply. Canned plain and later usable in many different dishes.

16 Servings 8 Jars

Canning vegetables

A versatile pantry supply made from carrots, celery, leek and onions. Ideal as a base for soups, stews and sauces.

16 Servings 8 Jars

Canning vegetables

A simple vegetable preserve made from bell peppers and onions. Great as a base for skillet meals, rice dishes, or stews.

16 Servings 8 Jars