Shelf-stable foods
Suitable examples include rice, pasta, oats, canned goods, legumes, shelf-stable bread, nuts, dried fruit and simple ready-to-eat meals.
Supplies
A sensible supply helps you get through several days calmly and in an organized way.
During a longer power outage, supermarkets, card payments, cold chains and delivery routes may be limited. A simple supply helps bridge this period.
What matters is not a huge stockpile, but a sensible supply of shelf-stable foods that you actually use and can prepare with little effort.
Suitable examples include rice, pasta, oats, canned goods, legumes, shelf-stable bread, nuts, dried fruit and simple ready-to-eat meals.
Plan foods that can be eaten cold or need only little energy to warm up. Also consider a safe camping stove if it is allowed and practical for you.
A supply should not be forgotten for years. Use older products in everyday life and replace them with new ones in time.
Think of children, older people, pets, allergies, intolerances and necessary special foods.
Store supplies dry, cool, clean and clearly visible. Write down expiration dates if needed and check the supply regularly.