Store cupboard

Preserving recipes

Simple recipes for preserving, making food last longer and preparing supplies for power cuts.

Current recipe

Carrot soup for pressure canning

Simple carrot soup as a pantry meal for the household and emergency preparedness. The recipe makes about 16 portions or 4 large jars.

Soups & stews 16 Servings 4 Jars

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Carrot soup for pressure canning

Simple carrot soup as a pantry meal for the household and emergency preparedness. The recipe makes about 16 portions or 4 large jars.

16 Servings 4 Jars

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Soups & stews

Lentil soup with vegetables for pressure canning

A simple, filling lentil soup with vegetables as a shelf-stable supply for emergencies and longer power cuts.

16 Servings 4 Jars

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Soups & stews

Potato and leek soup base for pressure canning

A simple soup base made with potatoes and leek. After opening it can be freshly finished and refined.

16 Servings 4 Jars

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Soups & stews

Pumpkin and Carrot Soup Base for Pressure Canning

A mild soup base made with pumpkin and carrots. It is pressure canned in pieces and blended only after opening.

16 Servings 4 Jars

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Soups & stews

Tomato and Vegetable Soup for Pressure Canning

A simple tomato and vegetable soup for long-term storage. Canned without thickeners and without pasta.

16 Servings 4 Jars

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Soups & stews

Bean and Vegetable Soup for Canning

A hearty bean soup with vegetables as a shelf-stable food supply. Filling and canned without unsafe additions.

16 Servings 4 Jars

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Ready meals in jars

Potato and Vegetable Stew in Jars

A simple, filling ready meal made with potatoes, carrots, celeriac and vegetable stock. Ideal as a warm meal from your emergency stores.

16 Servings 8 Jars

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Fruit & compote

Apple compote with cinnamon for preserving

A classic apple compote with a mild cinnamon note. Well suited as a pantry supply for breakfast, desserts or simple emergency cooking.

32 Servings 8 Jars

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Preserving vegetables

Pressure canning sliced carrots

A simple vegetable store made from sliced carrots. Practical as a side dish, soup ingredient or base for quick meals.

16 Servings 8 Jars

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Ready meals in jars

Chicken and Vegetable Stew in Jars

A mild ready meal with chicken, carrots, celery root and potatoes. No pasta, rice or cream, so it remains suitable for storage.

16 Servings 8 Jars

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Fruit & compote

Pear compote with vanilla for preserving

Mild pear compote with vanilla and lemon. Goes well with semolina pudding, rice, cake or as a simple sweet dessert.

32 Servings 8 Jars

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Preserving vegetables

Canning green beans

Green beans are a classic vegetable store cupboard staple. They are suitable as a side dish, for stews or for quick pan dishes.

16 Servings 8 Jars

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Ready meals in jars

Beef and vegetable stew in jars

A hearty ready meal with beef, root vegetables and broth. Prepared without flour thickening and without cream.

16 Servings 8 Jars

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Fruit & compote

Peach compote with lemon for preserving

Fruity peach compote with a light lemon note. A good storecupboard supply for desserts, yoghurt or simple sweet dishes.

32 Servings 8 Jars

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Preserving vegetables

Canning peas and carrots

A classic vegetable mix of peas and carrots. Simple, versatile and easy to portion.

16 Servings 8 Jars

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Ready meals in jars

Bean and Tomato Stew in a Jar

A simple ready meal with white beans, tomatoes, carrots and peppers. Flavourful, but not thickened.

16 Servings 8 Jars

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Fruit & compote

Plum compote with cinnamon for bottling

Rich plum compote with cinnamon. Perfect with Kaiserschmarrn, semolina, rice pudding, cake or as a store-cupboard dessert.

32 Servings 8 Jars

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Preserving vegetables

Pressure canning diced beetroot

Beetroot as a long-lasting vegetable store. Canned plain and later usable in many different dishes.

16 Servings 8 Jars

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Ready meals in jars

Chickpea and vegetable curry in jars

A mild ready meal curry with chickpeas, vegetables and stock. Coconut milk or cream is added only when serving.

16 Servings 8 Jars

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Fruit & compote

Apricot compote for preserving

Fruity apricot compote with lemon juice. Ideal for cakes, desserts or as a sweet store-cupboard supply.

32 Servings 8 Jars

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Preserving vegetables

Pressure canning soup vegetable mix

A versatile store cupboard mix of carrots, celery, leek and onions. Ideal as a base for soups, stews and sauces.

16 Servings 8 Jars

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Ready meals in jars

Lentil and vegetable stew in jars

A nourishing ready meal with lentils, carrots, potatoes and vegetable stock. Not puréed and not thickened.

16 Servings 8 Jars

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Fruit & compote

Pineapple and Mango Compote for Preserving

Tropical compote made with pineapple, mango and lime. Ideal with yoghurt, rice dishes, cakes or simple desserts.

32 Servings 8 Jars

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Preserving vegetables

Pressure canning peppers and onions

A simple preserved vegetable mix made from peppers and onions. Ideal as a base for pan dishes, rice dishes or stews.

16 Servings 8 Jars

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Jams & sweet preserves

Strawberry Rhubarb Jam

A fruity jam made with strawberries and rhubarb, with a pleasant tartness. Well suited as a sweet store-cupboard supply for breakfast, baking or simple emergency cooking.

8 Jars

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Sauces & basics

Basic Tomato Sauce for Preserving

A simple basic tomato sauce for pasta, rice dishes, soups or stews. Preserved without cream, flour or starch.

6 Jars

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Fermenting & pickling

Classic sauerkraut in a jar

A simple basic recipe for fermented white cabbage. Good as a side dish, a pantry supply and a base for quick meals.

16 Servings 4 Jars

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Jams & sweet preserves

Pineapple and Lime Jam

A bright, fresh jam made with pineapple and lime. It goes well with bread, pancakes, yoghurt or simple desserts.

8 Jars

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Sauces & basics

Spiced ketchup for preserving

A spicy tomato-based ketchup with vinegar, sugar and spices. Good as a basic sauce for simple meals.

6 Jars

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Fermenting & pickling

Fermented Dill Cucumbers

Crisp cucumbers in brine with dill and garlic. A classic ferment without vinegar.

16 Servings 4 Jars

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Jams & sweet preserves

Mango and Passion Fruit Jam

An aromatic tropical jam with mango, passion fruit and lime. The acidity of the passion fruit and lime keeps it fresh and well balanced.

8 Jars

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Sauces & basics

Sweet-and-sour base sauce for preserving

A shelf-stable sweet-and-sour sauce based on vinegar, sugar, pineapple and tomato. Good with rice, vegetables or simple pan-fried meals.

6 Jars

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Fermenting & pickling

Fermented Carrots with Ginger

Mild, slightly spicy carrot sticks in brine. Good as a side dish, snack or addition to simple stored-food meals.

16 Servings 4 Jars

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Jams & sweet preserves

Apple and Cinnamon Jam

A simple sweet preserve made with apples, cinnamon and lemon. Especially good on bread, porridge, pancakes or as a filling for pastries.

8 Jars

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Sauces & basics

Basic BBQ Sauce for Preserving

A smoky, sweet and sour basic BBQ sauce made with tomatoes and vinegar. Suitable as a pantry sauce for grilled dishes and simple cooking.

6 Jars

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Fermenting & pickling

Fermented red cabbage with apple

A strong red cabbage ferment with a light apple note. Works well as a side dish for simple pantry meals.

16 Servings 4 Jars

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Jams & sweet preserves

Plum butter

A rich, slowly cooked plum butter with cinnamon and lemon. It goes well with bread, pastries, pancakes or simple desserts.

8 Jars

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Sauces & basics

Apple Curry Sauce for Preserving

A fruity, spicy base sauce made with apples, vinegar and curry. Suitable for rice, vegetables, poultry or simple pantry meals.

6 Jars

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Fermenting & pickling

Quick Pickled Red Onions

Red onions in a vinegar brine. Quick to make and good as a side dish with rice, beans, bread, meat or vegetables.

16 Servings 4 Jars

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Jams & sweet preserves

Guava and Lime Jelly

An aromatic jelly made from guavas and lime. It is fruity, intensely fragrant and ideal as a sweet pantry preserve.

8 Jars

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Sauces & basics

Chilli Vinegar Sauce for Preserving

A hot basic sauce made from chilli, vinegar and salt. Use sparingly as a seasoning sauce for soups, rice, meat or vegetables.

6 Jars

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Fermenting & pickling

Pickled Pepper and Carrot Mix

A simple vegetable mix in vinegar brine. Good as a side dish, for cold platters or quick pantry meals.

16 Servings 4 Jars

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Preserving recipes

Carrot soup for pressure canning

Categories

Carrot soup for pressure canning

Lentil soup with vegetables for pressure canning

Potato and leek soup base for pressure canning

Pumpkin and Carrot Soup Base for Pressure Canning

Tomato and Vegetable Soup for Pressure Canning

Bean and Vegetable Soup for Canning

Potato and Vegetable Stew in Jars

Apple compote with cinnamon for preserving

Pressure canning sliced carrots

Chicken and Vegetable Stew in Jars

Pear compote with vanilla for preserving

Canning green beans

Beef and vegetable stew in jars

Peach compote with lemon for preserving

Canning peas and carrots

Bean and Tomato Stew in a Jar

Plum compote with cinnamon for bottling

Pressure canning diced beetroot

Chickpea and vegetable curry in jars

Apricot compote for preserving

Pressure canning soup vegetable mix

Lentil and vegetable stew in jars

Pineapple and Mango Compote for Preserving

Pressure canning peppers and onions

Strawberry Rhubarb Jam

Basic Tomato Sauce for Preserving

Classic sauerkraut in a jar

Pineapple and Lime Jam

Spiced ketchup for preserving

Fermented Dill Cucumbers

Mango and Passion Fruit Jam

Sweet-and-sour base sauce for preserving

Fermented Carrots with Ginger

Apple and Cinnamon Jam

Basic BBQ Sauce for Preserving

Fermented red cabbage with apple

Plum butter

Apple Curry Sauce for Preserving

Quick Pickled Red Onions

Guava and Lime Jelly

Chilli Vinegar Sauce for Preserving

Pickled Pepper and Carrot Mix