Pantry kitchen

Canning Recipes

Simple recipes for canning, preserving and preparing supplies for power outages.

Current recipe

Carrot soup for pressure canning

Simple carrot soup as a pantry meal for the household and emergency preparedness. The recipe makes about 16 servings or 4 large jars.

Soups & stews 16 Servings 4 Jars

View recipe

Carrot soup for pressure canning

Simple carrot soup as a pantry meal for the household and emergency preparedness. The recipe makes about 16 servings or 4 large jars.

16 Servings 4 Jars

View recipe

Soups & stews

Lentil soup with vegetables for pressure canning

A simple, filling lentil soup with vegetables as a shelf-stable supply for emergencies and longer power outages.

16 Servings 4 Jars

View recipe

Soups & stews

Potato leek soup base for pressure canning

A simple soup base made with potatoes and leeks. After opening, it can be freshly finished and seasoned.

16 Servings 4 Jars

View recipe

Soups & stews

Pumpkin-Carrot Soup Base for Pressure Canning

A mild soup base made with pumpkin and carrots. It is pressure canned in chunks and blended only after opening.

16 Servings 4 Jars

View recipe

Soups & stews

Tomato and Vegetable Soup for Pressure Canning

A simple tomato and vegetable soup for long-term storage. Canned without thickeners and without noodles or pasta.

16 Servings 4 Jars

View recipe

Soups & stews

Bean and Vegetable Soup for Canning

A hearty bean soup with vegetables as a shelf-stable food supply. Filling and canned without unsafe additions.

16 Servings 4 Jars

View recipe

Ready meals in jars

Potato and Vegetable Stew in Jars

A simple, filling ready meal made with potatoes, carrots, celery root, and vegetable broth. Ideal as a warm meal from your emergency pantry.

16 Servings 8 Jars

View recipe

Fruit & compote

Apple compote with cinnamon for canning

A classic apple compote with a mild cinnamon note. Good as a pantry supply for breakfast, desserts, or simple emergency cooking.

32 Servings 8 Jars

View recipe

Canning vegetables

Pressure canning sliced carrots

A simple vegetable pantry item made from sliced carrots. Practical as a side dish, soup ingredient, or base for quick meals.

16 Servings 8 Jars

View recipe

Ready meals in jars

Chicken and Vegetable Stew in Jars

A mild ready meal with chicken, carrots, celery root and potatoes. No noodles, rice or cream, so it remains suitable for pantry storage.

16 Servings 8 Jars

View recipe

Fruit & compote

Pear compote with vanilla for canning

Mild pear compote with vanilla and lemon. Goes well with cream of wheat, rice, cake, or as a simple sweet dessert.

32 Servings 8 Jars

View recipe

Canning vegetables

Pressure canning green beans

Green beans are a classic vegetable pantry staple. They work well as a side dish, in stews or in quick skillet meals.

16 Servings 8 Jars

View recipe

Ready meals in jars

Beef and vegetable stew in jars

A hearty ready meal with beef, root vegetables and broth. Prepared without flour thickening and without cream.

16 Servings 8 Jars

View recipe

Fruit & compote

Peach compote with lemon for canning

Fruity peach compote with a light lemon note. A good pantry supply for desserts, yogurt, or simple sweet dishes.

32 Servings 8 Jars

View recipe

Canning vegetables

Canning peas and carrots

A classic vegetable mix of peas and carrots. Simple, versatile, and easy to portion.

16 Servings 8 Jars

View recipe

Ready meals in jars

Bean and Tomato Stew in a Jar

A simple ready meal with white beans, tomatoes, carrots, and bell peppers. Flavorful, but not thickened.

16 Servings 8 Jars

View recipe

Fruit & compote

Plum compote with cinnamon for canning

Rich plum compote with cinnamon. Perfect with pancakes, semolina, rice pudding, cake, or as a pantry dessert.

32 Servings 8 Jars

View recipe

Canning vegetables

Pressure canning diced beets

Beets as a long-lasting vegetable supply. Canned plain and later usable in many different dishes.

16 Servings 8 Jars

View recipe

Ready meals in jars

Chickpea and vegetable curry in jars

A mild ready-meal curry with chickpeas, vegetables, and broth. Coconut milk or cream is added only when serving.

16 Servings 8 Jars

View recipe

Fruit & compote

Apricot compote for canning

Fruity apricot compote with lemon juice. Great for cakes, desserts or as a sweet pantry supply.

32 Servings 8 Jars

View recipe

Canning vegetables

Pressure canning soup vegetable mix

A versatile pantry supply made from carrots, celery, leek and onions. Ideal as a base for soups, stews and sauces.

16 Servings 8 Jars

View recipe

Ready meals in jars

Lentil and vegetable stew in jars

A nourishing ready meal with lentils, carrots, potatoes and vegetable broth. Not puréed and not thickened.

16 Servings 8 Jars

View recipe

Fruit & compote

Pineapple and Mango Compote for Canning

Tropical compote made with pineapple, mango, and lime. Perfect with yogurt, rice dishes, cakes, or simple desserts.

32 Servings 8 Jars

View recipe

Canning vegetables

Pressure canning bell peppers and onions

A simple vegetable preserve made from bell peppers and onions. Great as a base for skillet meals, rice dishes, or stews.

16 Servings 8 Jars

View recipe

Jams & sweet preserves

Strawberry Rhubarb Jam

A fruity jam made with strawberries and rhubarb, with a pleasant tartness. Well suited as a sweet pantry supply for breakfast, baked goods or simple emergency cooking.

8 Jars

View recipe

Sauces & basics

Basic Tomato Sauce for Canning

A simple basic tomato sauce for pasta, rice dishes, soups, or stews. Canned without cream, flour, or starch.

6 Jars

View recipe

Fermenting & pickling

Classic sauerkraut in a jar

A simple basic recipe for fermented cabbage. Good as a side dish, an emergency pantry supply and a base for quick meals.

16 Servings 4 Jars

View recipe

Jams & sweet preserves

Pineapple Lime Jam

A bright, fresh jam made with pineapple and lime. It goes well with bread, pancakes, yogurt or simple desserts.

8 Jars

View recipe

Sauces & basics

Spiced ketchup for canning

A flavorful tomato-based ketchup with vinegar, sugar, and spices. Good as a basic sauce for simple meals.

6 Jars

View recipe

Fermenting & pickling

Fermented Dill Pickles

Crisp cucumbers in brine with dill and garlic. A classic ferment without vinegar.

16 Servings 4 Jars

View recipe

Jams & sweet preserves

Mango and Passion Fruit Jam

An aromatic tropical jam with mango, passion fruit and lime. The acidity of the passion fruit and lime keeps it fresh and well balanced.

8 Jars

View recipe

Sauces & basics

Sweet-and-sour base sauce for canning

A shelf-stable sweet-and-sour sauce made with vinegar, sugar, pineapple and tomato. Good with rice, vegetables or simple skillet meals.

6 Jars

View recipe

Fermenting & pickling

Fermented Carrots with Ginger

Mild, slightly spicy carrot sticks in brine. Good as a side dish, snack, or addition to simple stored-food meals.

16 Servings 4 Jars

View recipe

Jams & sweet preserves

Apple Cinnamon Jam

A simple sweet preserve made with apples, cinnamon, and lemon. Especially good on bread, oatmeal, pancakes, or as a filling for pastries.

8 Jars

View recipe

Sauces & basics

Basic BBQ Sauce for Canning

A smoky, sweet and tangy basic BBQ sauce made with tomatoes and vinegar. Suitable as a pantry sauce for grilled dishes and simple cooking.

6 Jars

View recipe

Fermenting & pickling

Fermented red cabbage with apple

A bold red cabbage ferment with a light apple note. Works well as a side dish for simple pantry meals.

16 Servings 4 Jars

View recipe

Jams & sweet preserves

Plum butter

A rich, slowly cooked plum butter with cinnamon and lemon. It goes well with bread, pastries, pancakes, or simple desserts.

8 Jars

View recipe

Sauces & basics

Apple Curry Sauce for Canning

A fruity, spicy base sauce made with apples, vinegar, and curry. Good with rice, vegetables, poultry, or simple pantry meals.

6 Jars

View recipe

Fermenting & pickling

Quick Pickled Red Onions

Red onions in a vinegar brine. Quick to make and great as a side dish with rice, beans, bread, meat, or vegetables.

16 Servings 4 Jars

View recipe

Jams & sweet preserves

Guava and Lime Jelly

An aromatic jelly made from guavas and lime. It is fruity, intensely fragrant, and ideal as a sweet pantry preserve.

8 Jars

View recipe

Sauces & basics

Chili Vinegar Sauce for Canning

A hot basic sauce made from chili peppers, vinegar and salt. Use sparingly as a seasoning sauce for soups, rice, meat or vegetables.

6 Jars

View recipe

Fermenting & pickling

Pickled Pepper and Carrot Mix

A simple vegetable mix in vinegar brine. Good as a side dish, for cold platters, or quick pantry meals.

16 Servings 4 Jars

View recipe

Canning Recipes

Carrot soup for pressure canning

Categories

Carrot soup for pressure canning

Lentil soup with vegetables for pressure canning

Potato leek soup base for pressure canning

Pumpkin-Carrot Soup Base for Pressure Canning

Tomato and Vegetable Soup for Pressure Canning

Bean and Vegetable Soup for Canning

Potato and Vegetable Stew in Jars

Apple compote with cinnamon for canning

Pressure canning sliced carrots

Chicken and Vegetable Stew in Jars

Pear compote with vanilla for canning

Pressure canning green beans

Beef and vegetable stew in jars

Peach compote with lemon for canning

Canning peas and carrots

Bean and Tomato Stew in a Jar

Plum compote with cinnamon for canning

Pressure canning diced beets

Chickpea and vegetable curry in jars

Apricot compote for canning

Pressure canning soup vegetable mix

Lentil and vegetable stew in jars

Pineapple and Mango Compote for Canning

Pressure canning bell peppers and onions

Strawberry Rhubarb Jam

Basic Tomato Sauce for Canning

Classic sauerkraut in a jar

Pineapple Lime Jam

Spiced ketchup for canning

Fermented Dill Pickles

Mango and Passion Fruit Jam

Sweet-and-sour base sauce for canning

Fermented Carrots with Ginger

Apple Cinnamon Jam

Basic BBQ Sauce for Canning

Fermented red cabbage with apple

Plum butter

Apple Curry Sauce for Canning

Quick Pickled Red Onions

Guava and Lime Jelly

Chili Vinegar Sauce for Canning

Pickled Pepper and Carrot Mix